Add broth, tomatoes, cream, and tortellini to the skillet. Turn heat to low, add cooked tortellini and Buitoni Marinara Sauce. Add tomato sauce, diced tomatoes with juices, broth, and half/half. Then, pour in the broth and bring the broth to a low simmer. Meanwhile, cook the tortellini according to package directions. RAVIOLI This spinach tortellini one-pan recipe is incredibly easy but the delicious garlicky homemade Alfredo Sauce gives the dish a rich creamy taste without a lot of calories. I know your family will love it. Required fields are marked *. If it's going to be a one-pan dish it will continue to cook in the creamy sauce. Our Chicken Fettuccine Alfredo is another delicious recipe using the basic creamy, garlic parmesan sauce. Read my disclosure policy here. This spinach tortellini recipe is an easy weeknight meal ready in 20 minutes. Add the tomatoes, salt, black pepper, and red pepper flakes, if using. I like to sere it with fresh parmesan cheese and fresh basil as a garnish (and for flavor). Add heavy cream and whisk to combine. Cook the tortellini according to the package instructions fresh tortellini cooks much quicker than dried. Dice the onion, carrot, and celery. Whisk in the flour and keep stirring until it's absorbed and becomes pasty and smells nutty. Add tortellini and cook, stirring occasionally, until tortellini float to the top and the filling is hot, 3 to 5 minutes. First Published February 3, 2018. Stir in the marinara sauce. Then you are ready for the last step! Make sure to scroll down to the bottom of this post for the FULL recipe card. I am going to share some of my notes and tips for making this recipe so that you can get the best results possible! We needed a quick delicious recipe and this fit the bill. Fire-roasted tomatoes with juices are a great alternative to Italian diced tomatoes, Try your favorite cooked sausage links, diced or sliced, in lieu of the ground sausage. I would almost say it turned out more like a soup, but who doesnt love a good soup on a cold winter day? Subscribe to email updates for new recipes delivered to your inbox! You have changed my life! If you prefer sauce more creamy, add a bit more cream. Home Dishes & Beverages Pasta Dishes Tortellini. Photos in this post were taken by Jamie from Dishing Out Health. Add the salt and Parmesan cheese. Cook till brown, then remove to plate. Remove from heat. Serve immediately. Meanwhile, heat oil in large skillet over medium heat until hot. princess sarah bint mashour bin abdulaziz al saud. Cook, stirring constantly, until mixture begins barely simmer and thicken, then add tomatoes, spinach, basil, oregano and parmesan. Gently fold back the top corner. This one-pan dish is on the table in less than 30 minutes. Spinach Tortellini Soup. Add the onion, carrot, celery, and garlic to a large soup pot along with the olive oil. frozen chopped spinach, thawed and drained. $17.95. Drop a teaspoon of ricotta filling in the middle of each square. Add heavy cream and whisk to combine. Cut the sheet in half, widthwise. 2023 /TM General Mills All Rights Reserved, Slow-Cooker Creamy Tortellini and Sausage Soup, Cheesy Bacon and Spinach Tortellini Casserole. Stir in whipping cream and cheese. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I agree.the salt and pepper ( I used more than I thought I would) and nutmeg make the flavorI almost added some chicken bouillion but didn;t bc chicken is not the main flavor of the soupit is not chicken noodle soup! Add onion and garlic; cook about 4 minutes or until tender and lightly browned, stirring occasionally. Thank you Samantha! Bonus: this family favorite dish takes only 30 minutes or less and one pan. It' an easy and tasty meatless one pan meal. Whenever we make pasta recipes we always look at the directions and subtract 2 minutes, even more. Heat 2 tablespoons of the olive oil in a 4 quart saucepan over medium heat. Learn More, Get out of the dinner rut with these EASY recipes youll keep coming back to. Once the butter is melted, add the garlic and onion and cook until the onion is soft, about 1-2 minutes. Find me sharing daily meal-time inspiration on Pinterest, Instagram, and TikTok. Place cooked sausage, tortellini, spinach, tomatoes, cream cheese cubes and chicken broth in a crockpot. This version, with green spinach dough and a vegetarian filling is a very much appreciated alternative to the classic recipe. Serve with your favorite sauce. Stretch the 2 ends of the triangle and a fold them together, wrapping them around your finger; seal. Reduce heat to low and add tortellini. The cons: These are tortellini and are much smaller than Trader Joe's Pesto Tortelloni. Five stars when I omit the nutmeg. For this recipe, you will needspinach tortellini, unsalted butter, fresh garlic, flour, heavy cream, salt, pepper, Parmesan cheese, chicken broth, baby spinach, sun-dried tomatoes, red pepper flakes. This spinach tortellini pairs well with a delicious salad - especially this burrata salad. Cioppino. Directions WATCH Watch how to make this recipe. Your email address will not be published. Everything, including the tortellini, gets cooked up in one big pan. Squeeze out any excess water from the cooled spinach. For Florentine flair, pair cheese tortellini with spinach, tomato and basil in a creamy sauce. Love it without it! Hey Blair! 2 tablespoons all-purpose flour, or as needed. Stir in broth and water; bring to a boil. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. . In every bite, youll get tender, cheesy tortellini simmered in a savory sauce peppered with incredible flavors. Information below is a guideline based on general norms. You can unsubscribe at any time by clicking the link in the footer of our emails. Just pop the empty pot you used to cook the tortellini on back onto the stovetop over medium heat. Add the diced onions and garlic. If you have never had it, browned butter has a magnificent rich, nutty flavor and is so easy to make! Go meatless and add more vegetables if youd like ideas include sweet bell peppers, thinly sliced carrots, and zucchini. Next, add the tomatoes, spinach, Italian seasoning salt and pepper and parmesan cheese and cook for 3-5 minutes or until the sauce has thickened slightly. Simmer until tortellini cooks to al dente according to package directions. Send me new recipes and content via email! Instructions. Take 1 piece and cover the rest with plastic wrap. In a large saucepan over medium heat, add butter and cook until melted. One bite of this spinach tortellini transports me back to being a teenager, sitting across the table from my best friend chatting about life in our favorite local restaurant - nostalgia and delicious food collide. Please check the following to indicate you would like to receive emails from Skinnytaste. Then, add the flour and cook for 1 minute. Stir in the spinach,. Add the broth, (then the meatballs if using) stir in the cooked tortellini, and simmer until the pasta is tender around 5 minutes. Amount is based on available nutrient data. Stir to combine. Pasta Lover's Special $14.95. Thankfully, i had Rotel Tomatoes and Green Chilies on hand and used that instead. Thank you for sharing. Interestingly enough, I wanted to check and see what the experts said about the quality of the dried versus the fresh. frozen chopped spinach, thawed, undrained*. Your exquisite dish is ready to plate and eat. Add the butter and allow it to cook until it becomes bubbles and starts to turn brown and have a delicious rich fragrance, about 2-4 minutes. Instructions. Making this recipe is simple! 8 ounces asiago cheese shredded 2 cups arugula 20 ounces cheese tortellini Instructions In a large pot over medium high heat, boil water and add tortellini. Your daily values may be higher or lower depending on your calorie needs. Posted on 1 second ago; June 24, 2022 . I added chicken broth to keep the sauce a little thinner and added pulled rotisserie chicken for a little more protein. Tortellini cooks quickly, so I generally try to have the recipe ready to go before I drop the tortellini in to cook. If you add a couple of sides though, it can stretch the meal to further, either to feed more, or to have leftovers for the next day. Simmer for 7-8 mins over med/low heat until tortellini is cooked through and sauce is thickened. 6 cups low-sodium chicken stock; One 9-ounce package cheese tortellini; One 10-ounce package frozen chopped spinach, thawed and squeezed . Your email address will not be published. Cook an additional 4 to 5 minutes or until thoroughly heated. Don't use iodized salt for salting the pasta water, it gives the pasta a metallic taste use sea salt or kosher salt. All your favorite Italian flavors are tossed into one big pan. A new favorite for dinner tonight. ( no substitutions please ) ( this is a limited time offer) larger events please call for availability and prices . refrigerated or 1 (19-oz.) Remove from heat. Ingredients. Add the rest of the salad ingredients and toss gently. Back in the pot, heat olive oil and saute prosciutto and garlic on medium heat for approx. When melted, add the celery, onion, carrot & garlic. Just like downtown!! Slowly pour in milk and cream, whisking as you pour and stirring until smooth. Add the rest of the ingredients to the pot. Drain and squeeze out all the water; let spinach cool to room temperature in a colander. Its my favorite way to make a one pot meal, and leftovers are great the next day for dinner or to pack for lunch. While the tortellini is cooking, melt the butter in a large stockpot over medium-high heat. 1 tsp each basil, oregano, & parsley 1 tsp salt 1 tsp black pepper 1 tsb juice from minced garlic 4 tbs lemon juice 5 tbs red wine vinegar Makes 6 3.25 cup servings. Gluten free- This recipe can be made gluten free by using gluten free tortellini, Nut Free- This recipe is naturally nut free. Use the Copy Me That button to create your own complete . A hearty blend of sausage, spinach, tomatoes, with cream cheese, and frozen tortellini, all cooked together in a crockpot and slow-cooked for a few hours. Reduce heat; add spinach and tortellini. Then drain the pasta over the spinach. , Welcome to Chew Out Loud. Gently mix tortellini and cherry tomatoes into the skillet; cook until heated through, 5 to 10 minutes. Stir in the garlic red pepper flakes, and cook until fragrant., about 1 minute. 5. We love our pasta pot and when we're home we always use it along with the spider. The hot water will naturally wilt the spinach and get it perfectly ready to add into the recipe without further cooking. Meanwhile, in a large skillet, saute mushrooms in butter until tender. Read recipe at work; ad all the ingredients at home. Whisk in flour. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). While the tortellini is cooking, melt the butter in a large stockpot over medium-high heat. Proceed the same way with remaining dough and filling. That means less prep, less mess, less clean up and all the flavor! provino's spinach tortellini recipe. Thank you for supporting JoyFoodSunshine! The title of the recipe is Tortellini in BROTH, so they should have been a heads up for people to know that there is very little else in the soup. Add the ground chicken and cook for 6-8 minutes until browned and cooked through. HOMEMADE TORTELLINI! The other day I was driving along and it started to rain. Then, drain the tortellini, add it to the pot, and stir until coated with sauce. Making some no knead bread or homemade french bread to sop up the delicious sauce is a must as well. Spray an 88 inch casserole dish with cooking spray. Added some really good spice to it. I love the addition of grilled chicken! With only 5 ingredients, Pesto Tortellini with Asiago is perfect for busy nights. Notes: You may use cheese tortellini or any kind you desire instead of the spinach. Add garlic and and onion powder and cook, stirring, for 30 seconds. Stir again and ladle soup into individual bowls. I'm so glad you family loved this recipe! It can be reheated on the stovetop or in the microwave. You can swirl the pan or give it a stir a couple of times during the process to make sure everything is cooking evenly, but mostly it is just watching and smelling for it to get to the point where it is fragrant and golden brown. Routinely stock your pantry with broth chicken, beef, vegetable are all great to have on hand. Cover and reduce heat to low and cook for approximately 8-10 minutes until vegetables begin to soften. Saut the onion for 5 minutes. The ricotta filling should not be runny. In this recipe, fresh tortellini is served in a delicious creamy sauce made with tomatoes, spinach, cream, and parmesan cheese. What I found out surprised me! . frozen cheese-filled tortellini, (9-oz.) This filling soup is full of fibre and veg, plus it's low in fat. Heat the butter and garlic a large saute pan over medium-high heat. If you prefer, use a pasta maker instead of the rolling pin. Pass each half through the pasta machine in the thinnest and last setting, creating 2 long and very thin sheets; gently transfer to a floured work surface, trimming edges. 52 Comments. Cook the tortellini pasta in salted boiling water according to package instructions (about 5 to 7 minutes). * To quickly thaw spinach, cut small slit in center of pouch; microwave on HIGH for 2 to 3 minutes or until thawed. There is just no room There are several types you can find in the store, but this recipe works best with either frozen or fresh tortellini (that you get in the refrigerated section of the grocery store.). Next, add the heavy cream, whisk to combine and cook until the mixture just barely begins to thicken. By salted the saying is as salty as the sea. I really like fresh spinach for this, but I think you probably could use frozen also. Stir in the tortellini and simmer together. tomatoes. Bring back to a boil, cover, and reduce to simmer until tender, about 8 minutes. About 2-3 minutes. Drain; cover to keep warm. Add tortellini and cook, stirring occasionally, until tortellini float to the top and the filling is hot, 3 to 5 minutes. To make the sauce, melt butter in a large skillet pan over medium-high heat. best finnish restaurants in helsinki. If desired, top with crushed red pepper flakes. Drop the spinach tortellini into the boiling water and cook pasta for 2 minutes less than the package directions. pkg. Flatten the piece between your palms and press through the widest setting of your pasta machine. Next time try our spicy and delicious Southwestern Tortellini Spinach Soup. To make this tortellini pasta in garlic spinach tomato sauce: Heat 1 tablespoon olive oil over medium heat and cook onion until fragrant and translucent. Reduce heat slightly and cook several minutes longer until sauce has thickened and cheese has melted. (My crockpot took close to six hours). Amount is based on available nutrient data. Salt, and pepper to taste. Cover and reduce heat to low and cook for approximately 8-10 minutes until vegetables begin to soften. This spinach tortellini has all the food groups including greens! Your email address will not be published. Everything, including the tortellini, gets cooked up in one big pan. Simple ingredients I had on hand came together for something wonderful and easy to throw together! Place 1 teaspoon of filling in the middle of each square of pasta. If leftover sauce becomes too thick, add a bit more broth to loosen. 7. loading. Bring a pot of generously salted water to a boil; cook tortellini, working in batches, until they float, 6 to 7 minutes. Meanwhile, in a large skillet, saute mushrooms in butter until tender. Add 1/4 tsp freshly ground black pepper or to taste. Dont forget that freshly shredded parmesan cheese also freezes superbly, giving you ready access to it anytime you need it, including Homemade Spaghetti nights. Let tortellini stand for 30 minutes. Stir occasionally to break up the spinach. Add the tomato paste and continue to stir and cook over medium heat for about three minutes more. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. This was my first time making a meal for all six of us, including three very picky children under 9. Transfer to the bowl with ricotta. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Reduce heat to low; stir in cooked tortellini. Directions 1. Cut the sheets of dough into squares 11/4 inches by 11/4 inches. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Add flour and cook for 1 minute. Ill definitely be making it again. You know, when in Rome. Transfer the tortellini to a floured plate or work surface. Season with salt and pepper to taste. Have all the ingredients measured and ready to go. and it came out fabulous. Stir in the garlic red pepper flakes, and cook until fragrant., about 1 minute. Learn more about Mailchimp's privacy practices here. Stir in the spinach and sun-dried tomatoes. Seriously Brown butter makes it sound fancy, but you cant argue with 5 ingredients (plus S&P) and 1 pot. This was an affordable, fast, and delicious meal that was loved by every person at the table. Saute the garlic in butter for a few minutes. Transfer to the bowl with ricotta. Add the bell peppers and onions. This recipe tasted soooooooo good and was amazingly simple to make and was super quick. Fresh baby spinach ribbons and slivers of sun-dried tomatoes add additional color to the green pasta and garlic-cheese sauce. Drain and set aside if it finishes cooking before sauce is done. Instructions. I met Paula a few years ago on my first ever blogger event at the Pom Wonderful Harvest Fest, she has a beautiful blog with delicious Italian recipes. Add the spinach and tomato; cook and stir for 3 minutes. . Add frozen tortellini, stirring to submerge tortellini in the sauce. As some others have mentioned the sauce is pretty thin. Hover over serves value to reveal recipe scaler. Click here to add your own private notes. Asian Chicken Lettuce Wraps (Better than P.F. Add garlic; cook 1 minute longer. 1 Cook tortellini to desired doneness as directed on package. I ran to the store, but made an oopsy and FORGOT THE TOMATOES. You may also use your homemade tortellini instead of the store-bought variety. If you like this recipe pleasegive it a 5-star rating. Add spinach, tomato, basil, salt and pepper; cook 5 minutes, stirring occasionally. Tender tortellini and fresh spinach is tossed in a rich garlic butter sauce to make a filling meatless meal. This recipe creates extra sauce to ensure tortellini cooks through; serve with crusty bread to soak up that delicious sauce! The broth becomes infused with the wonderful cheese flavor. Add pepper and cheeses until melted and creamy, stirring often. If you live in an area where half & half liquid cream isnt readily available, you can use a mixture of milk and heavy cream instead. Learn more about Mailchimp's privacy practices here. Bring to a boil over medium heat. IF YOU LIKED THIS SPINACH TORTELLINI WITH HOMEMADE ALFREDO SAUCE RECIPE YOU MAY ALSO LIKE . My kids call it tortellini with leaves and will ask for it often. A spider makes it easy to gently lift the pasta out of the water and transfer them to a glass dish with a bit of olive oil in it. TONIGHT!! Lasagna, manicotti and cheese ravioli, baked with meat sauce. Meanwhile, in a large skillet, simmer cream cheese with chicken stock for about 10 minutes. You'd probably want to double it! Add tortellini and mix well with the sauce. Heat the olive oil in a 12-inch cast-iron skillet. Change pasta machine to the middle setting and pass dough through. Drain; cover to keep warm. Orecchiette with Cherry Tomatoes and Arugula Smitten Kitchen, Cheesy Beef Tortellini Enchilada CasseroleJo Cooks. Add onion; cook and stir until soft and translucent, about 5 minutes. Drain tortellini; add to skillet. Season with salt, pepper, and red pepper flakes if using. If it seems too thick add another cup chicken broth to the tortellini sauce. Add tomatoes, spinach, Italian seasoning salt and pepper and parmesan cheese and cook for 3-5 minutes or until the sauce has thickened slightly. water, spinach, salt, tomato paste, tomatoes, cheese tortellini and 5 more Spinach Tomato Tortellini Soup Cheap Recipe Blog spinach, onion powder, fresh basil, olive oil, garlic powder and 11 more Cook the tortellini according to package directions. Instructions. Back in the pot, whisk Half and Half with the flour until smooth. 20-Minute One Pan Gnocchi with Sausage and Spinach. Speaking of which, some things are simply meant to be drenched. Then cook until the mixture just barely begins to thicken. Heat oil in a 12-inch skillet over medium-high heat. foodnetwork.com Katie. 3. via Salt and Lavender Shrimp Tortellini with Lemon Garlic Cream Sauce Hungry for more family-friendly recipes? I think you're going to be booking a trip to Italy after this one! Once the soup reaches a boil, reduce the heat and allow to simmer for 15 minutes. Over medium heat, melt the butter in a large skillet. Heat olive oil in a large skillet over medium high heat. Quick and easy meets rich and tasty. Instructions. Cook tortellini to desired doneness as directed on package. Required fields are marked *. Ricotta and spinach make the most classic vegetarian pairing in Italian cooking. Doesnt get much easier than that! Place the chicken broth, tomatoes, spinach, cream cheese, cumin, oregano, garlic salt and pepper to taste in the slow cooker. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Easy Beef, Tomato, and Spinach Tortellini Ingredients 1 lb ground beef 1.5 tsp minced garlic (or 3 cloves, chopped) 1 Tbsp chopped yellow onion 4-5 tomatoes, seeded and coarsely chopped 1 tsp basil 1/2 tsp oregano 1/4 tsp crushed red pepper Sea salt, to taste Black pepper, to taste Add the frozen tortellini and half-and-half. Add the softened cream cheese in chunks so that it melts more evenly. You can also substitute cheese ravioli for tortellini. Thanks for sharing! Cover and cook on high for 2-3 hours, stirring occasionally. Sprinkle flour over flattened pasta dough, fold in half lengthwise, and run through the pasta machine again. Provino's Italian Restaurant 288 Shorter Ave, Rome, GA 30165 Ordering Hours Sunday 11:30 AM - 8:30 PM Monday Closed Tuesday Closed Wednesday 11:30 AM - 8:30 PM Thursday 11:30 AM - 8:30 PM Friday 11:30 AM - 9 PM Saturday 11:30 AM - 9 PM Most Popular House Salad Our famous salad with house dressing $8.69 Dozen Garlic Rolls $7.59 Lasagna Napoletana Creamy Romano cheese sauce with spinach, oven baked with Parmesan. Heat the oil in a heavy-bottomed 10- or 12-inch skillet over medium heat until shimmering. Top each serving with shaved parmesan cheese, if desired. Here are a few other 30-minutes or less meals your family will love: 2. The tortellini cooks right in the sauce, so you don't have to mess about with boiling water and cooking the tortellini separately. Note: fresh tortellini cooks much quicker than dried. Optional: freshly chopped herbs, such as basil or parsley, for garnish. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I could see this sauce being really great with penne or fettuccine! This post contains affiliate links, which means that if you purchase aproduct through a link you clicked on here, I receive a portion of the sale. We love having a bag of frozen cheese tortellini, as well as frozen cheese ravioli on hand in our freezer; theyre great for quick and easy family meals. Absolutely delicious soup that I make often. Add onion, carrots and celery and cook, stirring often, until onion is softened and translucent, about 4-5 minutes. Mix in 3 cups of chicken broth, stir in the drained tomatoes, and mix until the cream cheese is melted and distributed throughout. To Make the Sauce. This will infuse the garlic flavor into the butter and cook the tomatoes ever so slightly. stringking women's lacrosse stick; the orphan collector sparknotes; joyce griffin obituary near illinois; hunter: the reckoning wayward edges eagle shield reviews provino's spinach tortellini recipe. If the water is boiling profusely, the tortellini could fall apart. A light dusting of flour over the melted butter and garlic whisking until it becomes pasty and begins to smell deliciously nutty. If you'd like to see the video, you can find it here. 30-Minute Healthy Taco Casserole. Storage: Store leftover soup in an airtight container in the fridge for up to 3-4 days. Dressing: 1/2 cup extra virgin olive oil - 24 tsp. And my family had seconds. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); How could I use frozen spinach in this recipe or do you recommend only fresh!? My family loves this soup, so its a dinner win all around! Repeat with remaining pieces of dough, re-rolling the scraps. This is great news for me because I like having tortellini as part of my pantry staples. Hearty soups for dinner are always the best remedy for warming up when the weather starts to get cold. Just 30 minutes and one skillet is all youll need to get this delish Tuscan Tortellini on the table. Youll find that keeping your freezer stocked with some ground sausage is super convenient, and an airtight roll of ground sausage can last a long time in the freezer. Place the spinach in a colander and drain the pasta over the spinach to wilt it. While the tortellini boils, start on the creamy sauce. Roasted Brussels Sprouts and Cauliflower Soup. Add the spinach and tomato; cook and stir for 3 minutes. Drain the excess grease. Slowly whisk in the cream until it is smooth. Back in California, at the slightest sign of a sprinkle, most of us drew out our umbrellas, ready to do battle. Transfer the pasta to a large bowl. Instructions. Provinos Italian Combo $15.95. Once crisp, remove to a plate and set aside. In Greenbrier, Arkansas, Jamie Staggs whips up this creamy pasta dish for potlucks. The homemade sauce recipe really elevates store bought tortellini! Drain the tortellini in a colander in the sink. The creamy garlic-parmesan sauce comes together very quickly. Learn how your comment data is processed. Im obsessed with your weekly meal planner (which is how I found this recipe). 30-Minute Spaghetti Carbonara. Toss in chopped bacon and grated cheese and gently stir to combine. Im Laura, a former chemistry teacher turned homeschooling mom of six beautiful babies! Cook tortellini according to package instructions. If using frozen spinach, simply add to the slow cooker. Stir to combine. Its a great way to add so much flavor to the broth. If your family wants meat in theirs, you may also enjoy this Turkey Meatball Tortellini Soup or this Three Cheese Mushroom Tortellini Soup for another vegetarian option. Meanwhile, prep your mushrooms (I like to prep as I go to save time). Thank you. This was perfect. 2. 1 can of sliced pickled beets1. Add garlic and stir another 2 minutes or until aromatic and tender. In this recipe we use FROZEN tortellini. Post a pic and mention @skinnytaste or tag #skinnytaste! Then the spinach and tortellini is tossed back into the pot and with the sauce. Reduce heat; simmer, uncovered, for 15 minutes or until cheese is melted, stirring occasionally. Press well to squeeze out any air. Increase the heat to medium-high and cook until tortellini are tender, about four minutes.
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