Step 3: Warm your bread in the microwave for 15 seconds and then place a slice of cheese on each piece. Also, a bit of sauce goes into the roll so dipping it isnt necessary, just grab and go. Made famous in West Virginia, these Pizza Rolls will become a family favorite! Brush the rolls with half of the melted butter. The rolls will puff up just a bit. Your gift is tax-deductible as allowed by law. The family just might request these more than homemade pepperoni pizza and when you see what an easy meal they are, you might agree. Pizza Rolls Recipe (4 Easy Steps) - Momsdish Pulse cooked potatoes and 2 12 cups potato water in a blender. They are wonderful when cooled for five minutes or so, or place in a sealed bag to eat later. Bake for 10 to 12 minutes or until golden brown. Here are some easy appetizer recipes that are perfect with Pepperoni Rolls: You can spray the pan with nonstick spray or line it with parchment paper, whatever you prefer. Authentic West Virginia Pepperoni Rolls Recipe - The Soccer Mom Blog Lightly spray a baking sheet with cooking spray and roll pizza crust into a large rectangle (about 149) and bake for 5 minutes. If you want to use an eclectic mixer, knead it on low speed for 5 minutes and finish it off by hand for a minute. Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. If you grew up eating pepperoni rolls like I did, you know you are lucky. Place rolls on the baking sheet, brush with olive oil, and bake for 10-12 minutes or until golden brown. Preheat oven to 400 degrees and line a baking sheet withparchment or a silicone baking mat. After dough rises, roll it out so it is very thin. 1 package pepperoni 2 tablespoons olive oil 1-2 tablespoons garlic powder Preheat over to 375. To the author, Thank you for the recipe! 5 Knead for at least 10 minutes, adding sprinkles of flour as necessary to remove the any stickiness from the dough. They were just as wonderful. Came out amazing! These cookies do not store any personal information. Turn out onto a floured board and knead for a couple of minutes. Mix in the garlic powder and Italian seasoning. This one got rave reviews from the whole family! This website uses cookies to improve your experience while you navigate through the website. Cut into 4 strips and then cut those strips into 6 squares for a total of 24 rolls. If you take a picture of it, please tag me on Instagram so I can feature you in my feed! Add the warm water to a measuring cup. Store the leftover pepperoni rolls in resealable plastic bags at room temperature or in the refrigerator for up to 5 days. ! I added extra pepperonis, so I only cut my dough into 8 rectangles so it would seal. Add a piece of pepperoni on the left side and fold over the dough to cover it. Place the pepperoni rolls, seam-side down, back onto the baking sheet. Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query. One pepperoni roll makes an ideal snack; two, a satisfying lunch. The Easiest Pepperoni Rolls Recipe - All Things Mamma A lot of folks from WV spent time here, arguing! Bake for 18 minutes at 375F. Hi, Im Kasey! HOWEVER, youll be rewarded with a weeks worth of fluffy rolls that make the absolute best lunch ever. Let the dough rise for another hour, until it doubles in size. Adding 2 tsp of your preferred sauce to the dough before assembling the rolls, plus sprinkling a dash of dried parsley after youve applied the butter mixed coating helps to elevate these wonderful servings. Easy, elegant recipes to keep you cooking all week long. During that time, preheat oven to 400F (204C). PA Food Icons: Pepperoni Rolls | Pittsburgh Pepperoni Rolls - PA Eats Place 4-5 pepperoni slices in center of dough. I attributed some early failures to not having a fancy baker's oven, although I've worked around that as well as I can. 2. Quick & Easy Pepperoni Rolls - Princess Pinky Girl Just a critique. Cover bowl and refrigerate for at least two hours. Enjoy once cooled slightly with a side of marinara. Then fold the ends up and pinch those to seal. Your email address will not be published. Place 3 overlapping slices of pepperoni down the center of each dough square. Transfer the roll to the baking sheet, seam-side down. I have been a West Virginian my entire life. Add onion and allow to cook for a couple of minutes. Pepperoni rolls are so beloved in West Virginia that the state legislature made them the official state snack food. Place the pizza dough on a silicone baking mat or sheet of parchment paper and stretch and roll into a 15x10-inch rectangle about 1/3-inch thick. Sign up for the T&T newsletter for easy recipes delivered straight to your inbox. Place a piece of pepperoni and a cheese cube in the center of each circle. Top each crust with 1/2 cup chopped pepperoni. All Rights Reserved. Pepperoni Bread {Made With Frozen Bread Dough} - Seduction in the Kitchen The bread is very nice. Freeze for up to 1 month. Sprinkle 1 cup of shredded mozzarella cheese over dough surface. You don't need to let the rolls raise further. They aren't exactly alike, but all are good and also cheap. Let stand until yeast is foamy about 5 minutes. Make 6 shallow cuts on an angle on the top of the roll. Thank you so much for sharing this recipe! Prior to baking, brush the surface of the rolls with the egg wash. Bake each sheet of rolls for 20 minutes. Fold all edges together; press to seal. Add one stick of pepperoni on the right side of the dough and fold the dough over just the pepperoni. Most West Virginians will tell you to toast them with cheese and top with Oliverio Peppers and Tomatoes. Youre right it is just a recipe. Get them for $3.50 each, or two for $6. The dough should double in size. Melt the butter and stir in the parmesan cheese. Add the water and yeast mixture to the flour, along with the buttermilk mixture. In the bowl of a stand mixer fitted with the dough hook, add the flour, salt, 1 teaspoon oil and yeast mixture. These are absolutely AMAZING! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Place rolls, seam side down, on a parchment-lined baking sheet. Knead dough on the counter to work in a bit more flour, until the dough is not so sticky. Instead of trying to tear someone else who was just being honest about their experience down, maybe you could instead talk about your positive experience with this recipe. Thaw dough according to directions on foil-lined baking sheets sprayed with nonstick spray (approximately 3 hours). Place rolls on the baking sheet, brush with olive oil, and bake for 10-12 minutes or until golden brown. Add the egg and blend 5 seconds more. And I am glad I read your tips because I started to bake them seam side up. Spray a pie pan or round baking dish with cooking spray. Allow the yeast to bloom (foam) for 10 minutes. Amount is based on available nutrient data. Keep up with Schulers adventures in pepperoni rolls and storytelling by following along on Instagram. Pepperoni Pizza Rolls Recipe: How to Make It - Taste of Home You see, the primary positive attribute of the rolls aside from their deliciousness, of course is that they dont need to be refrigerated, making them a great lunch option for anyone who doesnt have a fridge at work. Like yours though, you can eat them room temperature, or heat them if you like. If you cant find the stick pepperoni, you can use slices, too! Oil your hands and stretch each portion of dough (1/2 loaf would stretch to a jelly roll pan size). Transfer to a cooling rack. . Where to Find the Best Homemade Pepperoni Rolls in Pittsburgh It was nothing but honest. Depending on how many rolls you want (and which size you want them) cut the dough accordingly. Clean out the bowl you originally had the dough in and drizzle it with a bit of olive oil and use a paper towel to evenly coat the inside of the bowl. Heres your 2 star review for participating. I love to make my own dough as well when I have the time because I love the flavor of DIY bread dough. Pepperoni Rolls Recipe (From Scratch!) - Simply Recipes (This is my favorite part.) Roll the dough up. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. I mean if we are going to attack misspellings you should really make sure your English lit is airtight yourself. Warming Turmeric Chicken and Mushroom Soup. Privacy Policy Disclosure Contact Powered by CultivateWP. Sprinkle garlic powder on the classic pepperoni rolls as well for another yummy flavor! It should be more similar to a challah bread than anything else but even then thats not quite right. If you made this recipe, please rate the recipe below and leave a comment to tell me how you liked it! Forget frozen pizza rolls! Chilling prevents the rolls from falling apart as you slice. Sprinkle with oregano. This version, with more pepperoni and more butter, is what I make now. I've bought pepperoni rolls at gas stations, drug stores, grocery stores, and sandwich shops. Place another row of 3 pepperoni slices next to the first. Shape and proof the rolls according to the directions in the recipe below. The following 30 best crescent roll recipes show how easy crescent rolls are to transform. Schuler says that she decided to apply her baking skills to pepperoni rolls, which she became enamored with in her elementary school cafeteria, simply because, they make me feel good., I love baking, bread and sweets, but the pepperonis protein and fats balance out the carbs in a pepperoni roll to sustainably energize instead of causing a crash, she says. Place 3 slices pepperoni, slightly overlapping, on center of each triangle. We'll assume you're ok with this, but you can opt-out if you wish. Sprinkle it with parmesan cheese and some garlic salt. The Best Pepperoni Roll in West Virginia | MyRecipes Buckilvrss1@gmail.com. 3 eggs 1 tsp salt 4-4 cup all purpose flour 1 pkg pepperoni sliced, or a stick cut into smaller sticks. Let the frozen bread dough thaw. Tasting Ohio: Favorite Recipes from the Buckeye State. I thought it sounds delicious The rolls can be placed right next to each other. Roll each ball of dough, then flatten until about 1/2 inch thick. Preheat oven to 400F. Part of her mission to create a wholesome version, is making her own pepperoni, with the help of Parma Sausage. To best maintain the bread's texture, put the fresh loaf in an airtight, sealed container. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you to our donor Dish Works for your support of PA Eats programming and mission! Sprinkle flour over the dough to keep from sticking as you roll. I have to say since you felt compelled to actually stand up and defend the author(for what reason I have no idea), do you even have a horse in this race? Tear out a section of the dough, a little smaller than the size of a tennis ball. Pizza Stuffed Crescent Rolls - Small Town Woman Let 1 pound pizza dough come to room temperature if refrigerated, at least 1 1/2 hours. Have a recipe of your own to share?Submit your recipe. The other part of pepperoni rolls reputation, she asserts, is classism. Edible Pudding Slime Only 3 Ingredients. Cover the baking sheet with wax pepper and allow the rolls to rest for 30 minutes. Unlike pepperoni rolls, I may not be from West Virginia. Could anything be better than fluffy little rolls stuffed with pepperoni? This will just make the pizza crust a bit softer and give a bigger parmesan taste and flavor. Set aside. Honestly is just too much for some people to accept I guess, but Im not backing down from my assessment. You also have the option to opt-out of these cookies. Pepperoni Pizza Crescent Rolls Recipe - Pillsbury.com I do two sticks per roll, but you can load them up with more pepperoni. Pepperoni rolls came about in the early 20th century, when Italian American immigrants were some of the many immigrant groups who came to West Virginia to work in the coal mines. If needed, add the remaining 1/2 cup (64g) flour, bit by bit. Position racks in the upper and lower thirds and line two baking sheets with parchment. Youre going to want to bake them with the seam-side down. Leave for 5 minutes until you see foaming action. Place on the prepared baking sheet. Using premade pizza dough from the store makes this recipe a breeze! If there are any gaps, the cheese will melt out and they wont have a gooey center or middle to them. Serve with Oliverio peppers and cheese or eat them on their own! When I later went on to West Virginia University in Morgantown, they were even more common, being sold all the way up to Pittsburgh as I later found. Roll the dough out into a rectangle 1/4 inch thick. In Pursuit of the Perfect Pepperoni Roll - Chickens in the Road Love them so much! Delicious and easy recipe, made for a great quick lunch after church before the football game! Let them cool off for a bit or bite into them immediately; its your life and then enjoy them with peppers and tomatoes or with melted cheese! Allow the Pizza Rolls to Rise: Next, place the pizza rolls on a baking sheet lined with parchment paper. When it comes to matters of food, Appalachians are generous and civil; debates about what constitutes a proper pepperoni roll are always good-natured. Im going to pin this to Pinterest to try, but will add more pepperoni and a lot less cheese. Add the rest of the wet ingredients and whisk to blend. In the Evening: Begin adding flour to the yeast mixture, one cup at a time, stirring with a wooden spoon between additions. West Virginia Pepperoni Rolls - Tasty Bake 15-20 minutes or until golden brown. ( I like them both ways!) Line a baking sheet with parchment paper. Divide the pepperoni into 12 roughly equal piles. 1/3 cup sugar In a small bowl mix melted butter and garlic. Youll wind up with 6 rolls per sheet. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. For this recipe, start with a homemade dough which will take more or less all day to prepare. A true pepperoni roll should consist of an almost sweet tasting bread of the softest and pillowy proportions. Pepperoni Rolls Recipe: How to Make It - Taste of Home Tried and True Recipes: Easy, healthy recipes for lunch, brunch, or dinner. Roll up the pizza dough, enclosing the cheese stick, pinching the seams closed. The miners needed high-calorie, easily digestible food to keep them energized through long, brutal hours of labor. Pepperoni grease seeps out of the ends of the roll as it's baked, leaving an orangish-red soft spot at either end. Repeat with the remaining dough. Whisk in the honey and buttermilk, and heat just until warm to the touch (do not boil). Learn more about the trademark twist and work up an appetite by exploring our BREADS. 1 teaspoonful salt Separate dough into 8 triangles; pat out each triangle slightly. Stir in the yeast and syrup, then let stand for 5 minutes. Stir and let it sit for 5 minutes until the yeast is bubbly. Bake until golden, 25 to 30 minutes. Anyway, I have never made bread or anything, but I made this dough. Mancini's world-famous Signature Twist remains a fan favorite as our bread line has expanded over the years. Nearly all the homemade pepperoni rolls Ive enjoyed in my lifetime have been crudely shaped wads of salty, bready bliss. So delicious! Younger kids will love helping with the kneading and shaping. If you prefer fresh yeast, use .33 ounces fresh for a teaspoon of instant yeast. Stacey is the creator of The Soccer Mom Blog, a Houston Texas mom blog that focuses on positive living for women and families. Preheat oven to 350 degrees. The BEST Dinner Rolls - Mom On Timeout This website uses cookies to improve your experience. These cookies will be stored in your browser only with your consent. 2023 All Things Mamma. Garnishes and optional ingredients are not included. Bread and cured meats: two food groups that have been simpatico for about as long as humans have been baking with yeast and using salt to preserve animal proteins. Labriola's Italian Markets at Warrendale. Serve warm or at room temperature. Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. 3. Season each crust with garlic salt and Italian seasoning. A 48-ounce package with 36 dough balls package yields 18 pepperoni rolls. Eat immediately with a side of marinara for dipping, appetizer, pepperoni roll, pizza, pizza roll. bread, cinnamon rolls, lunch, West Virginia. The latter won a 2019 IACP Cookbook Award. Cover each baking sheet with a clean dish towel and let rise for 30 minutes. We think not. Easy, elegant recipes you can make any day of the week. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Preheat Preheat the oven to 450 degrees. In a small saucepan, melt 4 tablespoons butter over medium-low heat. Layer the meats over the cheese so it covers the cheese evenly. 4 cups hot water 2 packets of active dry yeast not instant 4 tablespoons sugar 1 tablespoons salt Olive oil Flour 2 large sticks of good quality pepperoni Cornmeal Egg Wash: 1 egg beaten and mixed with 2 tablespoons of water Instructions Activate the Yeast: People hear pepperoni roll and they hear back-woods garbage, but were changing that and witnessing a new appreciation of culture at this very moment, Schuler says. I could eat the whole batch! Keep any leftovers refrigerated in an airtight container. What should be done after baking is to gently run a stick of butter over the top of rolls fresh out of the oven. Did you love the recipe? In a measuring jug, heat the milk and butter until the milk is lukewarm and the butter is melted. Lay pepperoni rolls on a cookie sheet covered with a non-stick silicone baking mat, about 6 per tray. And no you dont have to be from a specific region to be able to cook a good recipe that hails from said region. Arrange 4 pepperoni slices on each rectangle and top with a mozzarella cheese stick. 16 ounces shredded mozzarella cheese 1 teaspoon garlic powder cup melted butter Instructions Set out an electric mixer with a bread hook. However, we have each others back. And maybe you could apply a little reading comprehension next time before you feel the need to attacking someone elses honest opinion on a recipe. 2023 Warner Bros. Fresh Italian Bread | Mancini's Bread | Pittsburgh STRIP DISTRICT McKEES ROCKS EVERY GREAT FEAST DESERVES A TWIST. Keep your rolls in a draft free location and cover with a tea towel or plastic wrap. Simple West Virginia Pepperoni Rolls Recipe - The Kitchen Wife Pepperoni Rolls Recipe - A Few Shortcuts Labriola's Italian Markets at Warrendale - Mercato Tim's pepperoni roll page Press or roll dough balls into circles at least 1/4-inch bigger than the diameter of your pepperoni (for me, that was about 4 1/2-inch circumference). You will probably add around 6-8 cups of flour total. Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. After that, grab a rolling pin and roll the dough into a rectangle. I can, however, see West Virginia across the Ohio River from my office window. . To P.C. I would like to say that giving ones honest opinion is currently protected as one of our rights as a U.S. citizen and I defend that right until my last breath. Im not from Italy, but I make a delicious Italian meatball from an Italian recipe. But sometimes, there is no time and this is why this West Virginia pizza roll recipe is the best. I'm constantly experimenting with the recipe, and this is the best version so far (and is faster than my original one, since I've found that the second raising is not necessary. Overhandling your dough can make it tough, so just let the dough take you where it wants to go and embrace any wonkiness in your rolls. Enjoy! these links. THIRD STEP: Place a single layer of pepperoni on each strip of dough and top with 2 tablespoons of mozzarella cheese. These pepperoni rolls are just like the amazingly unique pepperoni rolls found in almost all convenience stores in West Virginia and Southwestern Pennsylvania. Starting at the long end, roll dough, pinching to seal. Roll tightly starting at the point of each triangle rolling toward the long side. I graduated from a catholic high school and we used practically the same recipe to make pepperoni rolls for runs raisers. Pepperoni Rolls Recipe | Food Network Kitchen | Food Network The truth is most of the time these family recipes are nothing more than taking pepperoni and pairing it with a bland non descript and often hard textured white bread or dinner roll recipe. 3. Omg, I just cant with lazy people like that I mean why even bother at that point, just order a calzone from your local pizzeria and call it a day. Cover each tray with a dish towel and let rise 45 minutes - 1 hour. Then Id slowly nibble the soft white dough that had surrounded ita halo of grease from the pepperoni rendered into the roll, staining its center reddish orange. In fact, I prefer to knead this by hand versus in an electric mixer. And I didnt even give the worst rating; a 1 star, thats possible. I didn't know bakers up there, and postings on the newsgroups got me nowhere. Next, divide the dough into 2 equal-sized balls. Required fields are marked *. Bake for 20 - 25 minutes or until lightly golden. Your email address will not be published. Cover with a light cloth; let rise in a warm place until doubled in volume, about 1 1/2 hours. Cover each tray with a dish towel and let rise 45 minutes - 1 hour. Turn the raised dough back onto the floured board, and cut it into 12 pieces (I use a scraper/cutter, but a knife works fine.) Cheesy Garlic Pepperoni Roll Recipe - Grumpy's Honeybunch Turn out onto a floured board and knead for a couple of minutes. Step 2: Using a rolling pin on top of a cutting board, roll your bread out flat. The dough should be sticky and hard to stir. Store in refrigerator until ready to use. Roll tightly, tuck in ends, and press all edges tightly with your fingertips until well sealed. For the dough: Combine the flour, salt and yeast in the bowl of a stand mixer fitted with a dough hook attachment. Im sorry I used the system as it was designed and honestly rated the recipe as I saw fit. Spread pizza dough out on a cutting board and Cut the dough into 10 equal-size rectangles ( a pizza cutter makes this job easier). If cheese is in them, its a very slight amount. Pretzel Bakery and Cafe Opening in Bloomfield, All the Fish Fry Sandwich Specials in Pittsburgh, Where to Find the Best Breakfast Sandwiches in Pittsburgh, Gussys Bagels in Oakland Is Adding Pizza By the Slice, All The Best Drive-Thru Christmas Lights Near Pittsburgh, 17 New Restaurants in Pittsburgh to Try This Fall, 7 Drivable Weekend Road Trips to Take This Fall, Fall Festivals Near Me: Pittsburgh Fall Festivals 2022. The call for frozen bread or dough, is an ALTERNATIVE solution for those who do not make dough, or do not have the time to make their own dough. Thank you so muchwe may very well be long-lost sisters, ha! Can these be made ahead, put in the refrigerator, then baked the next day? Welcome to All Things Mamma where I share family favorite recipes that are easy to make with simple, everyday ingredients PLUS tricks to inspire and live your best life! After only one bite, my son proclaimed Oh I can totally eat this all the time!! Dont get caught up in perfection when you are shaping your rolls. Lay crescents and top with 3 overlapping slices of pepperoni and a string cheese piece. Serve warm with pizza sauce. Remove crescent rolls from the package. Making a tiny tear and letting out some of the heat might help to speed up the cooling process. Being from West Virginian, and having the pleasure of eating many pepperoni rolls, I can attest to the fact that this is a wonderful recipe. Bake the Pizza Rolls: Bake the pizza rolls at 400F for 20 minutes. Brush egg all over cheeses and pepperoni. Dozens of folks have e-mailed me to reminisce about pepperoni rolls, or to tell me how much they liked the recipe. The state is in the bottom 10 for income, but you dont need money to be considered as 1 of the top 5 for hospitality, friendliness and beauty. Once dough has risen, preheat oven to 350F. Continue adding flour until the mixture is very thick and becomes difficult to stir. Top pepperoni with a pinch of cheese (approximately 1 tablespoon). The amount of cheese in this recipe would overpower the pepperoni. Pepperoni Rolls | Pittsburgh Post-Gazette Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. 153. You could use both pepperoni and cheese, or add some roasted red pepper, or maybe other non-traditional fillings that would still be very tasty. 30 Best Pillsbury Crescent Roll Recipes - Parade: Entertainment What they had on hand loaves of bread, cured meats . These Homemade Pepperoni Rolls are made with refrigerated pizza dough, mozzarella cheese sticks, and pepperoni for an easy dinner or snack! Top the pepperoni with the cheese. Carefully roll dough rectangles into tight logs. For 18 rolls, you may need a little extra pepperonijust wing it. Cooked hamburger can be a great alternative to the pepperoni, or even adding in some onions, black olives, and green peppers, too. This post may contain affiliate links. Fold the wide end over the toppings and pinch the sides to seal. Cover the surface with sliced pepperoni, then sprinkle shredded mozzarella over top. All The Best Festivals Coming to Pittsburgh in 2021 (So Far) Anytime you feel like it! Most doughs do tend to have some sugar, and some have milk, still, nothing is set in stone. Working with one half of the dough at a time, roll each ball of dough out onto a floured surface into a rectangle (approximately 812 inches). It was the best way Ive ever ruined my dinner. But opting out of some of these cookies may have an effect on your browsing experience. Place logs onto 1 prepared baking sheet, seam side down and place baking sheet in the refrigerator to chill, uncovered, for at least 20 minutes. For the last time, its not personal, Im not attacking the person who posted the recipe. Remove from heat and whisk in the egg. Homesick Mountain State expats can order real West Virginia pepperoni rolls from Goldbelly. Give it a try! Preheat oven to 350. I buy food from here almost every week. Bake uncovered for 15-17 minutes, until tops of rolls are golden brown. After your rolls are assembled, rest them one final time. This gives it a rich flavor and helps keep the rolls soft throughout as they are meant to be. Required fields are marked *. Pepperoni Pizza Rolls Recipe - Six Sisters' Stuff After the dough has risen, punch down to remove any large pockets of air. 1 (.25-ounce) package (2 1/4 teaspoons)active dry yeast, 3 1/2 cups (451g) all-purpose flour, divided, plus more if needed, 8 tablespoons (113g) unsalted butter, divided, 8 to 9 ounces (about 144 slices) thinly sliced pepperoni. I certainly havent gone around arguing with anyone thats left positive feedback.
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