Top with cream of chicken soup. How would I adjust the baking time for a 9x13 pan? Salt and pepper to taste. After that, add a second layer of potatoes, onion, ham, and cheese. Season with salt and garlic powder. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Pour over potatoes. Cut potatoes into cubes and place into a large bowl. If you have leftover ham this is a great recipe to use that up. Preheat oven to 375. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. In a small bowl, mix the soup, gravy, and milk together. Stir in soup. If doubling recipe, increase baking time 30-45 minutes, or until potatoes are cooked through. Instructions. Save this dinner for a weekend, especially great for a Sunday Supper with friends and family. Strain and set aside. And of course these scalloped potatoes also have ham. This one's a keeper. The addition of a little cream cheese makes the cream sauce extra rich and creamy! Heat the oven to 350F. For a shortened baking time and more uniform cooking, put the sliced potatoes in a pot of cold. I mention this because if you are cutting your potatoes by hand they might not be exactly inch thick and may take a few extra minutes to completely soften. Add 1/3 of the potatoes to the crock, covering the entire bottom. If you are looking for other recipes to use up leftover ham, check out this collection of leftover ham recipes. Idaho potatoes are very similar to Russet potatoes. You will find her recipes are easy to follow and full of tips and tricks to make sure the recipe you are making turns out perfect! As we talked about before, scalloped means that you are baking the potatoes and ham in a cream sauce. I recommend buying a bone-in ham steak and cut it into cubes. If you add ham, then you can use any kind of baked ham or spiral ham and it will taste great. I will say scalloped potatoes and ham is not a quick weeknight dinner. Just took remainder out of the fridge because we're finishing what little was left tonight and I cannot wait until the deliciousness hits my tummy! pepper. Grab a deep 913 dish, rub the bottom and sides with the 1 tablespoon softened butter. Some other really great comfort food recipes to check out next are Chicken and Dumplings, Turkey Pot Pie, and Chicken Tetrazzini! Step. Cover with the diced ham and then top with the remaining potatoes. Give the dish a little press to make sure everything lays flat. Test the potatoes for doneness at the end of the cooking time by sliding a knife into the center of the dish. Instructions Step 1 Heat the oven to 350F. Hi Suzy, Add ham if using. Sprinkle with the cheese. Sprinkle with paprika and pepper., Cover and cook on low for 8-10 hours or until potatoes are tender. Let stand 10 minutes before serving. In a small saucepan, heat the mushroom soup, milk, and sour cream together. Top with half of the onions, bacon, and cheese. Slow Cooker Scalloped Potatoes and Ham Tastes of Lizzy T. paprika, cream of tartar, cream of chicken soup, potatoes, cheddar cheese and 3 more. It is sure to become a comfort food favorite in your house, especially if you have leftover ham in the fridge! You only need 4 ingredients (not counting the water) to bake up this incredibly hearty one-dish dinner. Instructions. Ingredients Scale 3 tablespoons butter 1 small white or yellow onion, peeled and thinly sliced 4 large garlic cloves, minced 1/4 cup all-purpose flour 1 cup chicken stock or vegetable stock 2 cups whole milk (or half and half) 1 1/2 teaspoons Kosher salt 1/2 teaspoon black pepper Pour half the soup mixture over the potatoes. Add the dry base and heavy cream; bring to the simmer. 1 review Share Add review 1 5 / 5 recipe reviews Cover the baking dish. paprika, cheddar cheese, cream of chicken soup, ham, cream of tartar and 3 more. Anywheres great but getting out into nature in the mountains or on the beach is the best kind of getaway. Add in the cubed cream cheese. I loved this version! Just put this together and ready to go in the oven cant wait to try it sounds so good ! Scalloped Potatoes and Ham Recipe: How to Make It Directions. Start this Cheesy Scalloped Potatoes and Ham recipe by preheating your oven to 425 degrees, lightly butter a 9x13 casserole dish and set aside. Cube leftover ham and add to the potatoes. Peel and slice the potatoes to inch thick using a mandolin, v-slicer, or food processor with inch slicing blade. Place potatoes into a large pot and cover with salted water; bring to a boil. Stay safe and enjoy! Use a mandoline and slice the potatoes as thin as possible, Slice onion on mandoline too on the same setting or thickness, Sprinkle with flour and cheese and salt and pepper and add the ham and cheese, Continue adding onions and ham, flour and cheese and salt and pepper, Repeat with a third layer adding potatoes, onions and ham, Pour milk over casserole and sprinkle with final cheese. Season with salt and pepper. Heat the oven to 350 F. Butter a shallow 2-quart baking dish. Wonderful!!! Let stand for 10 minutes before serving. Repeat the layers. This Scalloped Potatoes and Ham recipe is one of the best you will make! In a large saucepan over medium-low heat, melt the butter. Add the carrot; simmer for about 3 minutes, stirring occasionally. While potatoes cook, mix together condensed soup, sour cream, and mayonnaise in a medium bowl. While the oven is heating, stir thepotatoes, onion, soup, water and ham in a large bowl. Spread of the cheese mixture on top. 2 Melt butter & get that nice & bubbly & golden. Bake: 1 hour 20 min. Meanwhile, in a 6-inch skillet melt remaining 1 Tbsp. This ham and scalloped potatoes is a perfect casserole dish to make when you have leftover ham. This post may contain affiliate links. And I feel like this one lends itself to fun different flavors of cheese, too! You want to be able to cut 1-1.5 inch cubes of ham. The Best Scalloped Potatoes With Cream Of Chicken Soup Recipes on Yummly | Irish Chicken & Dumpling Stew, Ground Beef With String Beans And Mashed Potatoes, Slow Cooker Cheesy Scalloped Potatoes . Cover, and bake in a 375 degree oven for 1 hour. Make 2 more layers. If adding cheese, I add the last 15 minutes on top to melt. + standing. Pour soup over top. So, I made this using pepper jack cheese as we like a little kick. Kathy . This post may contain affiliate links. In a large bowl, combine potatoes, ham and onion; place half . In a small mixing bowl, stir together the condensed cream of mushroom soup, milk, thyme, salt, and pepper. Season with salt and black pepper if desired, then serve. Recipes, meal planning ideas and more. Add broth; bring to boiling. Recipes, meal planning ideas and more. For screen reader problems with this website, please call 1-844-995-5545. Repeat layers in order. Someone once said that the definition of eternity is two people and a ham. This potato casserole does not freeze well. Crock-Pot Scalloped Potatoes and Ham Sprinkle with paprika and pepper. butter over medium. Add the grated onions and cook until soft and tender. Guided. Your email address will not be published. Note: Sometimes I'll use ham steaks that come in a 16-oz pkg., which I cut them into 3/4 to 1-inch pieces. Now add in the garlic, seasoned salt and pepper, cook for 1 minute. The prep takes just a few minutes. Pour soup over top. Top with a layer of potatoes. They are high in starch. Drain. Use fresh shredded cheese! potatoes 1/4 c. chopped onion 1 c. sour cream 1 can cream of chicken soup 1 c. shredded cheddar cheese 1/2 c. butter 1 tsp. Discovery, Inc. or its subsidiaries and affiliates. Preheat oven to 350. Stir in cheese and serve. Repeat layers. Mix Cream of Mushroom Soup and 3/4 cup milk together. Don't wait for holiday leftovers to make this Easy Scalloped Potatoes and Ham recipe- you can use leftover deli ham, too! Bake for one hour with lid on; 30 mins with lid off. In a medium bowl whisk together the heavy cream, milk, garlic, flour, salt, black pepper and cilantro. Stir in flour, parsley flakes, salt, thyme and pepper until smooth. Preheat oven to 350 degrees and spray a 8 x 8" baking dish with nonstick cooking spray. It's a great way to use up that leftover ham in a delicious dish! Toss in half the onions, over the potatoes. When the butter is hot, stir in the flour. Set aside. Take the sliced potatoes out of the water. Remove from heat and set aside. Top with onions. Our easy recipe includes Gruyre for a crispy cheesy topping. In a greased 6-qt. baking dish and sprinkle with pepper. I made this last night for mom and myself. Season with salt and pepper. In a slow cooker, layer half of the potatoes, onion, ham, and cheese. Kathy . Bake for about 1 hour, until the top is bubbly and golden brown. Whisk in flour until smooth, then gradually whisk in the milk and cream. Step 2 Bake for 45 minutes or until the edges are starting to brown and the potatoes are tender. After 1 hour, uncover the pan, and continue baking for 30 minutes more. Remove from the heat, then whisk in the cheese, spices, and herbs. Season with salt and pepper. Bake for about 50 minutes, until top begins to brown. Wait and add the garlic when you add the salt and pepper, it keeps the flavor a little stronger. sour cream 4; butter 2; milk 1; View More ; uncategorized. Add the cubed cream cheese in and stir to melt. Add the sliced onions and saut for 5 minutes, so they soften and slightly brown. Layering the dish ensures you get sauce and ham with. Pour over potato layers. Layer half the potatoes, onion, ham and soup mixture in a 13x9x2-inch baking dish. Saute for 4-5 minutes before adding in the minced garlic. Uncover and bake for another 25 minutes. Quick release the pressure. Spread a generous cup or so of onion cream sauce across the potatoes. Add sliced potatoes & ham to the soup mixture & combine thoroughly. Place the sliced ham pieces evenly over the potatoes. The onions cook down to give it a great taste with a tiny hint of sweetness and the flour makes a wonderful sauce with the Dijon, Thyme and milk. Peel skins off and cut into slices. (I used John Morrell Ham Steaks, and I used the entire pkg.). Sprinkle chopped parsley on top, then serve. (Nutrition information is calculated using an ingredient database and should be considered an estimate. 1 tablespoon butter or 1 tablespoon margarine 1 dash paprika directions Combine soup, milk, parsley and pepper. Susie Weinrich is the recipe developer, food photographer, and content creator behind Mom's Dinner. Simmer on low for 20 minutes. Then, add flour to make a roux. She has over 20 years experience in the food industry. Cheddar Cheese : this is not the time to use pre-shredded cheese, which contains anti-clumping agents that dont allow your cheese to melt super creamy. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. If you gently stir the potatoes before adding the cheese on top, then that will bring some of the more browned potatoes to the top. First, peel and slice the potatoes. Delivered from our family to yours. Also, I think one could add a bit more garlic powder & white pepper (possibly an 1/8 teaspoon more of each). You could say they are cousins - scalloped potatoes often have cheese added to the dish. Once potatoes are soft, sprinkle with remaining cup cheese and cover until melted (about 5 minutes). 6 + hrs. The tub cream cheese has a little extra liquid. Step 2: Whisk pepper and thyme in with the broth and pour over the potatoes. Required fields are marked *. Ham and Scalloped Potatoes, Scalloped Potatoes. Home All Recipes ALL MEALS Dinner Crockpot Scalloped Potatoes and Ham. Bake uncovered 30 to 35 minutes, stirring once, until potatoes are tender. It works great to cut into " slices and put in your slow cooker. I was wondering as I made the layers how it would turn out and it was excellent! You really cant go wrong with either. Mention @favoritefamilyrecipes or tag #favoritefamilyrecipes! Prevent your screen from going dark while you are cooking! Once nice & bubbly, slowly add milk. In the crockpot now. The soup mixture should almost cover the potatoes and onion, if it does not add extra milk. Place sliced potatoes in a large pot, fill with water up to full and bring to a boil. Pop down to the comment section and connect with me. Bake for about 50 minutes, until top begins to brown. Heat the oven to 375F. Thin the mashed potatoes with the water (start with the lesser amount). It is a great side dish, or main dish if you have leftover ham after a holiday dinner. Try to keep them as evenly sliced as possible. Stir in potatoes and black pepper. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes. In a small saucepan melt 2 Tablespoons butter over medium heat and which in the flour, salt and pepper. Add flour and stir quickly using a whisk, then add cheese until melted. baking dish. Bake at 375 degrees F for 40 minutes. In a 13x9x2-inch baking dish, put half of the potatoes, onions, ham, and soup mixture. I'm so glad you loved it and thanks so much for sharing the recipe! Cream Cheese : Use full fat cream cheese from the block, not a tub. Then, chop up the onion. Combine ham, potatoes, broth, salt, garlic powder, and black pepper in the Instant Pot. Whisk the evaporated milk and cream of celery soup together in a medium bowl. Add salt. It may be helpful to do a controlled release if the starches start to splatter out the valve. Mix lightly so all the potatoes are covered in the cream mixture. Stir in flour and seasonings until blended; gradually whisk in milk. Scalloped potatoes are a total comfort food around here. Pour mixture into a large casserole dish. Mix 3 cheeses together with 2 tablespoons of cornstarch. Just a little bit of thyme goes a long way and really adds a delicious flavor to these Crockpot Scalloped Potatoes and Ham. Yukon golds are nice because the skin isnt as thick and dry as a Russet so you dont have to peel them perfectly. Add salt and pepper to taste. This is an easy to make casserole with everything layered into just one dish. I have all the ingredients to make it. Cut the ham into bite-size 1/2-inch cubes. All rights reserved. I used a mandolin to get perfect sliced potatoes. Then, chop up the onion. That is how you know the dish is done. How to Make Scalloped Potatoes. Add in the flour and stir until smooth. Read More, Sausage Stuffed Shells with Tomato Cream Sauce, 30+ Sunday Family Dinner Ideas (by season! Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes.
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