It was amazing. Combine cornmeal mix and baking soda; make a well in center of mixture. This is my second visit just to say you..that my family loved it and we thank you for the detailed stuff. If I want crispy cornbread, I make hot water cornbread like Brenda Gantt. Add remaining 3 teaspoons of melted butter to hot skillet or to batter? So I tried it again with just regular whole milk, and it was a hit! Thats incredible! ), The very best cornbread I have ever made. So what was my problem? Five stars BUT with one exception: Many Southerners dont like sweet cornbread so when I make this, I might just put in a teaspoon of sugar, if any. Brenda Gantt, a 73-year-old grandmother from Andalusia, Ala., thought other people might like to see how she made biscuits. can you substitute yellow corn meal for this? Let cool 5 minutes. To set center, cook a bit longer. Ingredients 1 package (8-1/2 ounces) cornbread/muffin mix 1 cup sour cream 1 cup mayonnaise 1 envelope ranch salad dressing mix 3 large tomatoes, seeded and chopped 1/2 cup chopped sweet red pepper 1/2 cup chopped green pepper 1 cup thinly sliced green onions, divided 2 cans (15 ounces each) pinto beans, rinsed and drained Between two of us, we ate half the cornbread immediately. And, should you ever decide that you are no longer interested, its even quicker to unsubscribe. Id never tried making cornbread on a preheated pan. Heat a flat griddle or skillet for several minutes over medium heat. Granny tried to teach me, but I was unappreciative until years later when I wanted some. You should consult your health care provider or a registered dietitian if precise nutrition calculations are needed for health reasons. Its perfectly fluffy, moist, and slightly sweet, and IT IS DANGEROUSLY GOOD, particularly with extra butter on top, melting right into the warm bread with a drizzle of honey. So delicious! For this recipe, youll need plain, fine ground white cornmeal. No buttermilk on hand? Absolute perfection. Add the eggs to the bowl with the melted butter and whisk until blended. Just remember, all comments are moderated. The best cornbread! Made with only four simple ingredients, its sure to become a family favorite. Packed with personal stories, helpful instructions and photos of every recipe, this cookbook is an invitation to tie on our favorite apron and join Mrs. Brenda in her kitchen. Add the melted butter and mix well. Thank you for sharing your recipe. Remove the cooked cornbread to paper towels to drain. I loved how I put the chili together & made this while the chili was cooking. If batter appears too thick, add a little more buttermilk. Lace Cornbread Recipe Youll need these ingredients. But I use a really good cake pan and this recipe is the bomb! Love it. Turned out perfect! When the edges begin to brown, turn with a metal spatula and cook the second side. Add the eggs and buttermilk and mix until combined. Took it to a chili party and it was a hit. This is a straightforward dry-ingredient-meets-wet-ingredient recipe. I watched numerous videos online, and the folks that made it, made it look so easy. The above comment is not mine! See how it barely coats the spoon? Great! Light and made with fresh cornmeal I bought from a corn mill in Millville Virginia during the holidays! And best of all? Its a perfect complement to southern vegetables, soups, and stews. This is the best and easiest recipe EVER. They quickly became a favorite, but I couldnt make them like this every time. I do not eat any corn except whole kernel. Delicious! This is the best cornbread recipe Ive ever found. Add the melted shortening and stir well. Thank you! STIR your batter just before you pour it. Set aside. Hi Donald! Remove the cooked cornbread to paper towels to drain. In a large bowl, combine cornmeal, flour, sugar, baking powder and salt. I made this for my hubby who loves classic cornbread. In a cast-iron skillet, pour oil to , WebLacey Cornbread Recipe Brenda Gantt - Share Recipes . However it didnt hinder the final outcome in my opinion. My roommate, who was a baker for many years, saw it and remarked about how excellent it looked when it came out of the oven, and several folks asked for the recipe or remarked about how delicious it was. Lets just say right up front that this one is certainly one of them. I am Thelma Kay, but Steve called me Kay. It will be a regular on my kitchen table. Golden Sweet Cornbread 3,878 Ratings Grandmother's Buttermilk Cornbread 7,437 Ratings Pepper Jack Cornbread Biscuits 2 Ratings Basic Corn Muffins 864 Ratings Hot Water Cornbread 191 Ratings Got a pan in the oven right now. Mix hot water with cornmeal until it makes Author: South Alabama Cooking Views: 852 Preview See Also: Bread Recipes, Cornbread Recipes Show details This post may contain affiliate links. 6 cornbread muffins crumbled (You can use my recipe for cornbread muffins or a cornbread mix or your own recipe); 1 small onion chopped (can use green onions or purple onions); 1 large green pepper chopped; 1 15.5 ounce can dark red kidney beans, drained and rinsed (can use pinto beans or any kind you prefer); 6 to 8 slices bacon cooked and crumbled (can use ham or just about any cooked meat) can of diced green chiles and a cup of shredded cheddar cheese, and bake for ~5-10 additional minutes. I do not care for sugar in my cornbread. 2023 Birmingham Christian Family Magazine. I have to say that I am not a fan of cornbread because of the grittiness but this recipe looked so good I had to try it. When the oil starts to dance (appears to be moving in the pan), pour batter into the hot skillet and transfer to the oven. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Bread 393 Show detail Preview View more . Stir in the creamed corn mixture just until combined. Brenda Gantt's recipe! Still tastes great have watch sodium intake. Make sure to coat the skillet thoroughly in bacon drippings. It was awesome! So glad you enjoyed the recipe! Some recipes, such as buttermilk pie, will NOT set if you use that reduced fat junk. I made it with a particularly thick, rich buttermilk from a local dairy, which probably added to its moist texture. Im wondering if everyone else used low fat buttermilk as I used a higher fat buttermilk. Lightly coat with nonstick spray. Some are too grainy for me. We add a bit of colored corn polenta and sometimes a bit of corn. And this is what you might see if your batter is too thick. Share your memories of this dish with us. It was pretty perfectly done and presented beautifully. Baked in 11 x 13 stoneware. If I was making sweet cornbreadI would use butter, for sure. 6 days ago brunchnbites.com Show details . Add just about 1/4 inch of cooking oil and let it get hot enough for frying. While others try to steal the title of the best homemade cornbread recipe, the South will always remain the reigning cornbread champions. Brenda was in in Columbiana October 24, 2021, to help raise funds to help abused and neglected children in Shelby County. Brenda Gantt Cornbread Dressing Recipe Ingredients for the Cornbread One cup of self-rising cornmeal (buy here) 1/2 cup of self-rising White Lily flour (buy here) 3/4 cup of Bread 189 Show detail Preview View more Brenda Gantt 15 Bean Soup Cornbread - YouTube 1 week ago youtube.com Show details Place it on some folded paper towels to help absorb some of the oil. Pour boiling water over the cornmeal and salt. 1 scant teaspoon kosher salt 1 cup boiling water 3 tablespoons vegetable shortening, or oil for frying Steps to Make It Gather the ingredients. Ladle the batter by tablespoons onto the hot pan. Delicious. I bake a lot, and I think this recipe looks like something my Kansas grandmother would have made. Brenda shares her faith story with us here. Stir well to combine, but the corn meal will still sink to the bottom. Thank you for this kind review! I think its the best cornbread Ive ever had. However, for best results, use real buttermilk. It is too sweet for my tastes, so I halved the sugar and it was a nice amount. dont have real buttermilk, you can fake it with a cup of milk with 1 Tbsp of lemon juice. This recipe reminds me of a similar cornbread I made years ago when I was a bride of a Georgia boy. Serve hot with butter.F. But this is far too much baking powder. This Lacy Cornbread does happen to be one of my favorites, and for a good reason. Go get one now! (No maple syrup on this one!) Is there a good vegetarian substitute for eggs that i can use for this receipe ? That just means that I personally read each and everyone before they are approved for viewing on our family friendly website. Thank you for ending my search!!! In a large, separate bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. So easy! I know ahead of time that you will deserve it. She says all of her grandchildren love biscuits. I only have a 12 inch pan and that may work! I loved this cornbread! I thought this was very good! Would be great that way (baked without the sugar) slathered with a whipped maple butter after it gets out of the oven. Weve made this cornbread using yogurt milk, which is a bit like really good buttermilk. Is the batter supposed to be SUPER thick? This recipe went together easily, and it really worked. Stir in the buttermilk and honey. It will be a bit soupy, and as mentioned, it does separate a bit. Tasted just like Moms. For those who love sweet cornbread, this recipe is a classic. If the batter thickens, thin it with a tablespoon or two of hot water. Instructions Place the cornmeal in a small mixing bowl. Make sure there are no lumps in the mixture. It now has 8 million views. It wasnt until I bought the Goya brand of FINE Yellow Corn Meal that I started seeing any success, and even that tried my patience more than one time. Quick and easy, absolutely delicious, not at all dry. Butter in the skillet makes an addictive crust. Notify me of replies to my comment via email. Also I put corn in my chili so I folded 3/4 cup corn into the cornbread batter for a stronger corn flavor. I am soooo missing cornbread! If you enjoyed this article, subscribe to receive more just like it. Id seen and heard of Lace Cornbread, but it wasnt anything Mama ever made that I know anything about. Tastes great first time I made it. BEST EVER! Lace cornbread is probably more about being able to say you can do it than it is about the taste and eating it. Cant wait to try it. Parton's corn bread includes self-rising cornmeal, buttermilk, and bacon drippings. Good to go right out of the skillet. Hi Kelly! If you get your batter just right, you can create cornbread that is crispy and crunchy, with lots of little holes that give that look of fine lace. If you do opt for regular milk, you will need a little less than the buttermilk as regular milk is far thinner than the buttermilk. Short-ish whisk (so much easier than the larger standard ones), Most recently, Ive been loving this cornbread with my shortcut. BIG hit! It will only take a minute or two for you to leave your comments in the section below. Thank you for making this post. I had the same problem! Brenda shares her faith story with us here. Still came out nice and fluffy, great recipe. And I love them all. Made it tonight, we enjoyed it. I read your comment with a twice as good, yeah right attitude. Keywords: lace cornbread, cornbread, lace hoe cakes, fine corn meal, salt, water, Southern. THANK YOU!!! Carefully remove the cornbread from the skillet when its lightly browned all over. Lanas Cooking is reader supported and earns a tiny commission at no extra cost to you when you shop from our links. Like that there is more cornmeal than white flour. My granny used a cast iron skillet that has been heated to pretty hot in the oven so it forms a crust when mix is poured in will this work??? The hostess made a couple of stews so I thought cornbread would pair nicely. I slathered salted butter on my slice and drizzled a good amount of honey over it. Ive been making lace cornbread for years. Give this recipe a try, and let me know how it turns out in the comments below! And it tastes worlds better than the box, of course! Toss until well mixed. ABSOLUTELY PERFECT! Let cool in the pan, then using the parchment paper, lift it onto a cutting board. Its all in what you grew up eating. Old-Fashioned Cabbage Casserole is a southern favorite with a creamy cabbage filling topped with buttery cracker crumbs. I even substituted the flour for Pamelas pancake baking mix to make it gluten free and it turned out perfect. Jiffy Is not straight cornmeal and already has baking powder, sugar, etc so it wouldnt work. 2 The only cornbread recipe you will ever need. Hi Erin, I would definitely consider swapping for honey or not using any sweetener at all if you want a more traditional/savoury cornbread. Its so hard to say what someone did wrong without being in the kitchen with them. non-GMO and organic, stone ground cornmeal, The Real Reason Sugar Has No Place in Cornbread, 2 tbsp high heat oil (like refined coconut), or bacon grease for extra flavor. Ready to give our recipe a try? I found it took mine about 40 minutes until I turned up the oven. Lightly heat a 12-inch Dutch oven or cast iron skillet. Keep an eye on the skillet to make sure the oil doesn't start to smoke. Down South, this side is a staple at cookouts, potlucks, and Sunday dinners at home. Did not notice melt and Separate. Carefully flip the cornbread over and let it continue to fry for a minute or two longer until done. I used full fat Bulgarian buttermilk, highly recommend. Whether the food is baked, fried, sauted, boiled, or grilled, it's all cooking.People still cook some foods over an open flame, in addition to using tools like microwaves toasters, and stovetops.See These Videos || How Recipes? Easy to make, moist and that buttery, crunch on the edges YUM! So Ill be using carnation or whole milkBut Ill definitely use my cast iron pan for that crust and crunch that u got. But oh boy you werent kidding. Hi Bhavikan! Very good, maybe a little more sugar if you like a sweeter cornbread. I highly suggest you find a FINE corn meal, such as this GOYA brand. Needless to say, this is my go to recipe now! Carolyn. Hot water cornbread. What a wonderful recipe for such a crowd favorite!! Something went wrong. I will certainly make this again, and would like grind up some of the corn before adding it next time. Go To Recipe Brenda Gantt Biscuit Should be golden brown when finished. This creamy, cheesy casserole is comfort food at its best. . Some common substitutions I use when I want to customize (with no other changes) about 50% more sugar when I want a sweet cornbread or the kernels from a leftover cob of corn in season. Would one be able to bake in a glass dish or cake pan if one doesnt have a large cast iron? I added bacon to mine and subbed self rising cornmeal and self rising flour (still keep the soda please!) Add the wet ingredients to the dry ingredients and, by hand, stir gently just until combined. will a 12 one work? Its just wonderful baked in the iron skillet. Served this with homegrown turnip greens and Mac and cheese, a family favorite combo! Easy recipe to follow and so delicious. I had given up on ever making a cornbread that is the best and stays together! Next, her video on buttermilk biscuit-making the third one she made went viral. Stir cornmeal, 1 cups water, and salt until you have the consistency of thin buttermilk. Photo courtesy of Brenda Gantt Let me know how it turns out. Bread 370 Show detail Preview View more . You probably have everything on hand right now to make a batch. I used the southwest canned corn mix, excellent suggestion. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Line an 8x8-inch square baking dish with parchment paper, leaving overhang on two opposite sides like handles. Used a 12 inch cast iron skillet and reduced cooking time by a couple of minutes. No Bake Peanut Butter Energy Bites. Notes: Im also out of bacon drippings which is what I typically use in the skillet along with a little canola oil. Ill keep this one! . I cut the recipe in half & batter in 6 cast iron pan. Just tried this recipe! Hot water cornbread. A lone elderly woman invited him and his partner in for lunch. Its the best kind of southern cornbread one can ask for. I dont recommend making it too far in advance as its best served fresh and hot. I am going to try this ASAP. Make this NOW! Ive not tested it with this kind of flour so it would be hard to say. Its a hit at my house. Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Ohhhh you could add about 1/2 cup of whole kernel corn to the batter! Im making chili for a large crowd next weekend and will need A LOT of cornbread to go with it. I also used the chili recipe that is given from damndelicious and it was just as great. It is so moist and flavorful and I love the crispy edges. My only note is that I had to cook mine a good bit longer for the middle to be set as the first one I thought was done by the toothpick test was too wet/undone in the middle when trying to cut/eat kind of odd but it may be that I used frozen corn because that is what I already had on handAnyway, delicious! Follow her on Facebook and Instagram see her inspiring videos. Dont be discouraged though, please do give it a try. One stone, right? Makes 5-6 patties. Just set it aside for a few minutes while you prepare the skillet or griddle. Place water in measuring cup. The two were absolutely terrific together! If the batter thickens, thin it with a tablespoon or two of hot water. Remember, the first one is the practice one. Log in. I also used regular milk with vinegar for buttermilk. Can you make this in a regular circular cake pan? This looks absolutely fantastic. The Well Plated Cookbook is now available! Thank you for sharing this kind review! Nutrition information is calculated by software based on the ingredients in each recipe. Pour hot drippings into batter, whisking to blend. Rave reviews although the texture a bit rustic rather than cake-like. I dont use GF mixes as they are all very sweet corn muffin style mixes. Heat a flat griddle or skillet over medium heat. A little honey butter on top and its was cornbread heaven! Cornbread Dressing from Brenda Gantt Lynn Bruce loading. However, I had to make a change because I could not find the Mexican Corn, so I substituted a can of regular corn and added a small can of chopped chilis. Ive made this several times, substuting 1/2 the buttermilk with whole milk, or plain Greek yogurt and whole milk when I didnt have buttermilk. Remember, the first one is the practice one. Finally! I usually make a southern recipe from my family but I was bored with bland cornbread.
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